Aceto balsamico tradizionale di Modena DOP, aged 12 years

Aged for at least 12 years in barrels made of various wood types (oak, chestnut, cherry, juniper). No caramel, colorings, or thickeners added.

Recommendations for use

About cheese:

• Perfect with aged Parmigiano Reggiano or Pecorino.
• Excellent on goat's or blue cheese for subtle flavor contrasts.

Fruit and dessert:

• About fresh fruits like strawberries, figs, or peaches.
• Drizzle over vanilla ice cream, panna cotta or sorbets.
• Ideal in combination with chocolate or nuts for sophisticated desserts.

Salads:

• As a fine vinaigrette with extra virgin olive oil.
• Perfect for summer tomato or arugula salads.

Meat & Fish:

• Perfect for rounding off carpaccio or grilled meat.
• A few drops on grilled salmon or scallops.

Mediterranean specialties:

• Over grilled vegetables such as eggplant, zucchini or peppers.
• Serve on bruschetta or toasted bread for intense flavors.

Creative applications:

• A drop on risotto or pasta before serving adds a sweet and sour note.
• For flavoring fruits in cocktails or aperitifs.