Name: Aglio, olio e peperoncino
Brand: Eichhalde
Price: 5.00 EUR
Availability: InStock

Aglio, olio e peperoncino

€5,00

Aglio, olio e peperoncino

€5,00

chili

Lactose-free

Gluten-free

Vegan

A taste of everyday Italian life in a jar. This authentic spice blend combines dried garlic, chili, and parsley, perfectly balanced to prepare the legendary pasta dish Aglio, Olio e Peperoncino in no time.

One jar is enough for over 10 servings and contains a simple recipe to bring the true taste of Italy to your plate. Intense, authentic, full of Mediterranean character – for everyone who loves pasta.

Net weight: 75 g

Garlic powder, dried chili peppers, salt, dried parsley

Nutritional values per 100g:

Energy 205 kcal/860 kJ
Fat 2.3 g
of which saturated fatty acids 0.4 g
Carbohydrates 36 g
of which sugars 4.5 g
Dietary fiber 20 g
Protein 9.5 g
Salt 19.5 g

Culinary suggestion

Recipe for 2 people
In a pan, 14 g of ourAGLI, OLIO E PEPERONCINOHeat together with 140g of white wine (not included in the packaging) and 40g of extra virgin olive oil (not included in the packaging). Cook over high heat for a few minutes to allow the alcohol to evaporate and the flavors to concentrate.

Meanwhile, cook 220g of spaghetti (not included in the packaging).

Once cooked, transfer them directly to the pan and toss vigorously to mix well. Season with salt to taste.

For added creaminess, optionally add 30g of butter (not included in the packaging) and stir in off the heat.

Recommendations for use

Aromatic base for long and short pasta.
Excellent for frying seasonal vegetables (cabbage, zucchini, turnip greens, mushrooms).
Ideal for seasoning crostini, bruschetta or freshly baked flatbread.
Perfect for refining legumes (chickpeas, cannellini, lentils) or rustic soups.
Can be used as an aromatic base for fish soups.
Also interesting as a base for quickly marinating shrimp or squid.

Preparation instructions and personalization
Try,AGLI, OLIO E PEPERONCINOto be used like a rub to flavor meat or fish before cooking.