Cinghiale

Our Cinghiale (Wild Boar) sauce is inspired by the culinary tradition of Tuscany, where game is prepared with patience to create a rich, deep and full-bodied ragù.

The wild boar is slowly cooked for many hours with San Marzano tomatoes, vegetables, red wine and aromatic herbs, following a traditional artisanal method that requires both time and care. The long cooking process makes the meat exceptionally tender, allowing all the ingredients to blend into perfect harmony while enhancing the distinctive character of the wild boar without overpowering its natural flavour.

The result is a rich, harmonious and complex sauce with an authentic and elegant taste, created for those who appreciate Italian cuisine of the highest quality.

A Tuscan recipe, slow cooking and the full intensity of wild boar – captured in a single jar.