Name: Olio le mortelle
Brand: Eichhalde
Price: 13.00 EUR
Availability: InStock

Olio le mortelle

€13,00

Olio le mortelle

€13,00

Olive

Lactose-free

Gluten-free

Vegan

Limited specialty from the Le Mortelle winery – Antinori.

Made from the olive varieties Frantoio, Moraiolo and Leccino, fruity, elegant, with herbaceous notes and a slightly spicy finish.

Ideal for eating raw or for enhancing simple dishes. An oil that makes its character and origin palpable.

Net weight: 250 g

Extra virgin olive oil, obtained from a blend of the olive varieties Frantoio, Moraiolo and Leccino.

Nutritional values per 100g:

Energy 828 kcal/3464 kJ
Fat 92 g
of which saturated fatty acids 15 g
Carbohydrates 0 g
of which sugars 0 g
Dietary fiber 0 g
Protein 0 g
Salt 0 g

Origin:Tuscany – Italy

Fragrance profile
Freshly cut grass
artichoke
Tomato leaf
Green almond
A light balsamic note

Flavor profile
Medium-intense aroma
Progressive, sustained sharpness

Culinary recommendation

Serve with toasted bread sprinkled with salt flakes.
Added to a hot soup, just before serving.
Combined with burrata or aged pecorino for a pleasant aromatic contrast.
Preferably use raw to bring out the full flavor profile.
When using in the kitchen, choose moderate temperatures so as not to mute the herbal notes.

Culinary applications
Grilled red meat
Rustic legume soups
Bitter vegetables
Crostini
Beef tartare
Fresh porcini mushrooms
Grilled vegetables