peperone

Pepperon

€10,00
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peperone

Pepperon

€10,00
Red pepper

Red pepper

tomatoes

tomatoes

Vegan

Vegan

Lactose-free

Lactose-free

This sauce impresses with an elegant and harmonious taste, where selected red peppers meet the sweetness of San Marzano tomatoes and the finesse of Parmigiano Reggiano.
The result is a full-bodied, all-around delicious treat that enhances every dish without overpowering it.

Ideal for seasoning pasta, refining risotto, vegetables or crostini, but also as an accompaniment to meat or fish dishes.
An authentic product that perfectly showcases the natural sweetness of red bell peppers.

Net weight: 350 g

Ingredients

Italian San Marzano tomatoes, red bell peppers,Parmigiano Reggiano DOP, matured for 30 monthsOnion, Italian extra virgin olive oil, parsley, salt

Nutritional information

Nutritional values ​​per 100g:

Energy 79 kcal/331 kJ
Fat 5.0 g
of which saturated fatty acids 1.65 g
Carbohydrates 7.1 g
of which sugars 4.7 g
Dietary fiber 2.3 g
Protein 2.0 g
Salt 0.6 g

Preparation

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Excellent with short pasta or gnocchi, on warm crostini, or as a base for pizza. Also goes well with light meat dishes or soft cheeses.

Technical tip and personalization
Gently heat the sauce without bringing it to a boil to preserve the color and sweetness of the peppers. For added flavor, add freshly grated Parmesan cheese, a drizzle of extra virgin olive oil, or herbs such as basil or thyme.

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