Name: Saba - Cooked Grape Must
Brand: Eichhalde
Price: 16.00 EUR
Availability: InStock

Saba - Cooked Grape Must

€16,00

Saba - Cooked Grape Must

€16,00

Lactose-free

Vegan

Gluten-free

Vegetarian

Saba is one of the oldest culinary specialties of the Emilia region. It is made by slowly simmering fresh grape must, allowing its natural sugars, aromas and fragrances to concentrate gently. Long before the creation of Traditional Balsamic Vinegar, Saba was already a staple of rural kitchens, valued for enhancing both sweet and savory dishes.

This Saba by Acetaia Malpighi is produced exclusively from cooked grape must, with no added sugar, caramel, colorings or preservatives. The result is a velvety condiment with a pleasant natural sweetness, delicate notes of ripe fruit, honey and caramel, and an elegant aromatic complexity.

Crafted from slowly cooked grape must according to the traditional artisanal methods of Emilia. Its natural sweetness and remarkable aromatic depth are achieved solely through the gentle concentration of fresh grape must, without the addition of sugar, caramel, artificial colorings or preservatives.

Net weight: 200 g

Nutritional values per 100g:

Energy 322 kcal/1371 kJ
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 79 g
thereof sugar 79 g
Protein 0.7 g
Salt 0

Made from slowly simmered grape must according to traditional Emilian craftsmanship. The natural sweetness and intense aroma result exclusively from the gentle reduction of fresh must. Without the addition of sugar, caramel, colorants, or preservatives.

Recommended uses

Ideal as a natural sugar substitute for preparing desserts, jams, and fruit salads, as well as a versatile flavoring and sweetening agent for numerous other applications.

Cheese:
Perfect with Parmigiano Reggiano, Pecorino, or aged goat cheese.
Excellent with ricotta, burrata, or mascarpone.

Fruits & Desserts:
Ideal over strawberries, figs, pears, or peaches.
Perfect on vanilla ice cream, panna cotta, cheesecake, or plain yogurt.
Pairs excellently with dark chocolate and roasted nuts.

Savory Cuisine:
For refining pumpkin, mushroom, or truffle risotto.
Ideal with grilled vegetables or caramelized onions.
Harmonizes perfectly with game dishes, pork, and duck breast.

Breakfast & Pastries:
Delicious on pancakes, waffles, or crêpes.
For sweetening porridge or plain yogurt.
Excellent on toasted bread with butter or ricotta.

Creative Applications:
For finishing sauces and braised dishes.
Ideal for dressings with extra virgin olive oil.
Perfect for refining cocktails or non-alcoholic aperitifs.