salsiccia

Salsiccia

€10,00
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salsiccia

Salsiccia

€10,00
Gluten-free

Gluten-free

Meat

Meat

tomatoes

tomatoes

Pecorino Romano

Pecorino Romano

A rustic, powerful sugo in which the tradition of Italian salsiccia unfolds its full aromatic strength.
Tomatoes and pecorino cheese round off the flavor profile and add structure and depth.

A sauce for pasta and hearty, convivial dishes that evoke tradition and the enjoyment of a cuisine that takes its time.
Full, satisfying, authentic.

Net weight: 350 g

Ingredients

Italian San Marzano tomatoes, salsiccia (pork sausage),red wine,Pecorino Romano DOP, Italian extra virgin olive oil, onion, carrots,celerybasil, salt, black pepper

Nutritional information

Nutritional values ​​per 100g:

Energy 151 kcal/632 kJ
Fat 12.4 g
of which saturated fatty acids 5.0 g
Carbohydrates 4.2 g
of which sugars 2.5 g
Dietary fiber 1.2 g
Protein 9.3 g
Salt 1.13 g

Preparation

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Ideal for short pasta, gnocchi or polenta. Also excellent as a filling for savory tarts.

Technical tip and personalization
Heat slowly, taking care not to let the sauce dry out. Season with a pinch of freshly ground pepper.

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