Name: Boscaiola
Brand: Eichhalde
Price: 10.00 EUR
Availability: InStock

Boscaiola

€10,00

Boscaiola

€10,00

Porcini mushrooms

Pancetta

Pecorino Romano

Gluten-free

Boscaiola is an enveloping sauce, inspired by the flavors of the forest and rustic Italian cuisine.
Porcini mushrooms with a deep, earthy aroma meet golden-brown fried pancetta to form a rich, complex base.

The result is a full, warm flavor – perfect for fresh pasta and risotto – reminiscent of honest, seasonal cooking.
A sauce for those who love intense and structured flavors.

Net weight: 350 g

Italian San Marzano tomatoes, button mushrooms, porcini mushrooms, pancetta affumicata (smoked pork belly), onions,Pecorino Romano DOP, garlic, Italian extra virgin olive oil,white wineSunflower oil, black pepper, salt

Nutritional values per 100g:

Energy 118 kcal/494 kJ
Fat 8.7 g
of which saturated fatty acids 3.0 g
Carbohydrates 4.4 g
of which sugars 2.6 g
Dietary fiber 2.0 g
Protein 8.9 g
Salt 1.14 g

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Suitable for short pasta or gnocchi. Excellent with red meat, game, or steamed mushrooms.

Technical tip and personalization
Heat gently without bringing the sauce to a boil. To refine the flavor, add some fresh cream or freshly grated Parmesan cheese.