Name: Braciola napoletana
Brand: Eichhalde
Price: 10.00 EUR
Availability: InStock

Braciola napoletana

€10,00

Braciola napoletana

€10,00

Meat

tomatoes

Pecorino Romano

Gluten-free

An intense and generous sauce, deeply rooted in Neapolitan family tradition.
The meat is slowly braised in tomato sauce and refined with raisins, pine nuts and Pecorino Romano cheese.

The taste is deep and complex, with a subtle interplay between sweetness and spice.
Ideal with broken ziti or rigatoni – a sauce that tells the story of Sunday dinner.

Net weight: 350 g

Italian San Marzano tomatoes, beef, raisins,pine nuts,Pecorino Romano DOP, Onion,red wineItalian extra virgin olive oil, garlic, parsley, black pepper, salt

Nutritional values per 100g:

Energy 157 kcal/657 kJ
Fat 11.4 g
of which saturated fatty acids 3.8 g
Carbohydrates 10.3 g
of which sugars 8.4 g
Dietary fiber 2.0 g
Protein 9.5 g
Salt 0.96 g

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Perfect for fresh egg noodles or bronze-drawn dried pasta such as paccheri or ziti. Also excellent as a base for timballi or lasagna.

Technical tip and personalization
Heat slowly to preserve the flavor and tenderness of the meat. Finish with a drizzle of cold-pressed olive oil or freshly grated Parmigiano Reggiano.