Name: Olio oro di Caiazzo
Brand: Eichhalde
Price: 11.00 EUR
Availability: InStock

Olio oro di Caiazzo

€11,00

Olio oro di Caiazzo

€11,00

Lactose-free

Gluten-free

Vegan

Olive

A jewel of Campanian olive oil tradition. Made from carefully selected olives and cold-pressed, it unfolds a fruity aroma and a delicate, slightly peppery taste.
Perfect for refining pasta, vegetables, fish, or salads. A true oil for connoisseurs.

Net weight: 250 g

Extra virgin olive oil, obtained from a blend of the olive varieties Caiazzana, Frantoio and Peranzana.

Nutritional values per 100g:

Energy 816 kcal/335 kJ
Fat 90.60 g
of which saturated fatty acids 12.82 g
Carbohydrates 00 g
of which sugars 00 g
Dietary fiber 00 g
Protein 00 g
Salt 00 g

Origin:Campania - Italy

Fragrance profile
Ripe tomato
Green apple
Aromatic herbs
Sweet almond
A light floral touch

Flavor profile
Medium fruity
Balanced and spicy
Harmonious finish

Culinary recommendation
Excellent for vinaigrettes and lemon vinaigrettes (Citronette).
It is also very suitable for oil cakes, such as citrus cake.
Ideal with lightly toasted sourdough bread with a few flakes of salt.
Added to a hot soup, just before serving.
With burrata or aged pecorino for an elegant contrast.

Culinary applications

Steamed or grilled fish

Spaghetti with tomato sauce

Summer salads

Caprese

Buffalo mozzarella

Crustaceans

Grilled vegetables

Ideal with Mediterranean dishes, delicate yet aromatic.

Beef tartare

Fresh porcini mushrooms