Prosciutto crudo San Daniele DOP

Prosciutto di San Daniele PDO is one of the finest expressions of the Italian cured meat tradition. It is produced exclusively in San Daniele del Friuli, a unique area where the winds from the Carnic Alps meet the breezes of the Adriatic Sea, creating the ideal microclimate for a slow and natural ageing process.

Its production follows strict PDO regulations and requires only three ingredients: Italian pork, sea salt and time. No preservatives, no additives and no smoking. Only the patience and craftsmanship of skilled prosciutto masters slowly transform each ham into a delicacy of remarkable aromatic elegance.

The long ageing process (20–24 months) gives Prosciutto di San Daniele its tender, velvety texture, its uniform ruby-red colour with its characteristic white fat, and a delicate aroma with notes of sweetness, dried fruit and fresh butter. On the palate, it offers a perfect balance of delicate sweetness, refined savouriness and a long, elegant finish.

Fiocco: Particularly lean, tender and delicately flavoured.

Noce: The classic cut – perfectly balanced, aromatic and versatile.

Stinco: Richer in flavour, firmer in texture and full of character.

Price per kilogram: €55.90. You will receive the exact piece selected with the stated weight.