pummarola

Pummarola

€10,00
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pummarola

Pummarola

€10,00
tomatoes

tomatoes

Gluten-free

Gluten-free

Vegan

Vegan

Lactose-free

Lactose-free

La Pummarola is the Neapolitan dialectal term for the classic, homemade tomato sauce.

An essential tomato sauce with a deep, intense flavor, made from Italian San Marzano tomatoes, fresh basil and Campanian extra virgin olive oil – nothing superfluous, nothing hidden.

Versatile: classically served with pasta or as a prominent addition to meat, fish and vegetable dishes.

Net weight: 350 g

Ingredients

Italian San Marzano tomatoes, Italian extra virgin olive oil,CeleryCarrot, onion, salt, fresh basil

Nutritional information

Nutritional values ​​per 100g:

Energy 102kcal/427kJ
Fat 5.2g
of which saturated fatty acids 0.7g
Carbohydrates 9.5g
of which sugars 6.8g
Dietary fiber 2.1g
Protein 1.5g
Salt 0.6g

Preparation

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Perfect for long or short pasta, as a pizza base, on warm bruschetta, or as tomato soup. Also excellent with light meats or baked fish.

Technical tip and personalization
The sauce is ready: simply heat it to preserve its freshness and aroma. For a more intense flavor, reduce it briefly without a lid. Refine to taste with chili, Parmigiano Reggiano, or a creamy addition like burrata or fresh cheese.

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