ragu_napoletano

Ragù napoletano

€10,00
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ragu_napoletano

Ragù napoletano

€10,00
Meat

Meat

tomatoes

tomatoes

Lactose-free

Lactose-free

Gluten-free

Gluten-free

Ragù Napoletano is a symbol of time and patience in the kitchen.
Selected meat, ripe tomatoes and a very long cooking time create a deep, enveloping flavor.

The result is a rich, intense and complex sauce that transforms a pasta dish into a holistic culinary experience.
A great classic that remains true to the Neapolitan tradition.

Net weight: 350 g

Ingredients

Italian San Marzano tomatoes, beef, pork, Italian extra virgin olive oil, onions, carrots,Celery,red winesalt, black pepper

Nutritional information

Nutritional values ​​per 100g:

Energy 172 kcal/720 kJ
Fat 15.3 g
of which saturated fatty acids 6.4 g
Carbohydrates 5.0 g
of which sugars 3.0 g
Dietary fiber 1.1 g
Protein 11.8 g
Salt 0.9 g

Preparation

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Perfect for fresh egg noodles or bronze-drawn dried pasta such as paccheri or ziti. Also excellent as a base for timballi or lasagna.

Technical tip and personalization
Heat slowly to preserve the flavor and tenderness of the meat. Finish with a drizzle of cold-pressed olive oil or freshly grated Parmigiano Reggiano.

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