Name: Trippa e fagioli
Brand: Eichhalde
Price: 10.00 EUR
Availability: InStock

Trippa e fagioli

€10,00

Trippa e fagioli

€10,00

Cannellini beans

Veal tripe

tomatoes

Gluten-free

Ingredients from Italian peasant cuisine are reinterpreted in this jar with respect and care.
Slowly cooked veal tripe meets cannellini beans, tomatoes and Pecorino Romano.

The result is a robust, rich, and enveloping sauce with an authentic, deep flavor.
For lovers of honest, intense dishes firmly rooted in tradition.
Ideal with pasta or as a soup, served with a good slice of toasted bread.

Net weight: 350 g

Italian San Marzano tomatoes, veal tripe, cannellini beans,Celery, carrots, onions,Pecorino Romano DOP, Italian extra virgin olive oil, chili powder, salt,White wine vinegar, black pepper

Nutritional values per 100g:

Energy 100 kcal/418 kJ
Fat 6.0 g
of which saturated fatty acids 2.4 g
Carbohydrates 9.2 g
of which sugars 3.2 g
Dietary fiber 2.9 g
Protein 7.7 g
Salt 0.97 g

Heat the sauce and enjoy.
Gently heat the sauce in a small saucepan for a few minutes. Add a few tablespoons of water if needed for a thinner consistency.

Applications
Ideal with short pasta, as a rustic soup or as a side dish to polenta.

Technical tip and personalization
Heat gently, taking care not to let the sauce dry out. Refine with a drizzle of extra virgin olive oil or a pinch of chili. Serve as a soup with crispy toasted bread.