Tubetti Rigati Pastificio dei campi

The Tubetti Rigati from Pastificio dei Campi are an extremely versatile and flavorful short pasta, ideal for both dry, creamy pasta dishes and soups and stews. The bronze die-casting process gives the surface numerous grooves and optimal porosity, allowing it to absorb sauce intensely and precisely.

Made solely from Italian durum wheat semolina and water, this IGP pasta from Gragnano embodies the art of traditional production: slow drying, traceable ingredients, and defined organoleptic profiles. Perfect with legumes, delicate ragùs, or seafood, these rigatoni combine simplicity with optimal performance in the kitchen.